Wholesale & Trade
Bring Léoné
to your place.
For cafés, tea emporiums and restaurants who want tea served the way it was meant to be — with intention, with provenance, and without compromise.
Who we partner with
Cafés
A tea menu that earns its place beside the espresso.
Most cafés treat tea as an afterthought — a dusty box of bags next to the till. We give your baristas three to five single-origin leaves they can speak about with the same pride as a guest pour, plus brew cards, timers and weighed sachets so every cup lands the same on a Tuesday morning as it does on a Saturday rush.
Tea Emporiums
Provenance you can sell behind the counter.
Direct from the gardens of Uji, Darjeeling and the Wuyi mountains, packed in retail-ready tins and bulk caddies. Each lot ships with the grower's name, the harvest date and a one-page story your customers can take home. Margins built for specialists, not supermarkets.
Restaurants
A tea pairing as considered as the wine list.
From the amuse-bouche to the digestif, we build pairing flights with your sommelier — a gyokuro to open, a smoky lapsang with the cheese course, a roasted hojicha to close. Glass teapots, training for your service team, and a leaf list that changes with the seasons.
What's included
Trade pricing
Tiered wholesale rates from the first kilo. Volume discounts beyond 10kg per order.
A leaf list, curated for you
We taste through the range with you and build a list that fits your room — three teas for a small café, twelve for a fine-dining floor.
Brew cards & training
On-site or video training for your team. Printed brew cards (grams, °C, seconds) so anyone behind the counter pours it right.
Service ware
Glass teapots, gaiwans, infusers and timers — sold at cost to partner venues.
White-glove logistics
Standing orders shipped fortnightly across France and the EU. Net-30 terms for established accounts.
A name on the menu
Use the Léoné mark on your tea list, and we'll list your venue on the journal — a small, curated map of where to drink our tea.